Where to Drink 2015 – New Cocktail Trends for Discerning Tastes –

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Fizzy

(Photo: Bobby Doherty/New York Magazine)

“Improved” Mimosa
$15 at Evening Bar

Banks 5 Island Blend rum, Aperol, pH-adjusted orange juice (so the acid level is closer to that of lime juice), honey.


(Photo: Bobby Doherty/New York Magazine)

Radler
$10 at 151

Schöfferhofer grapefruit radler, your choice of spirit added (Campari, gin, tequila).


(Photo: Bobby Doherty/New York Magazine)

Sugar Shack
$12 at the Happiest Hour

Carpano Antica sweet vermouth, salted-maple soda, and your choice of base spirit — Jamaican rum, Applejack, or bourbon.


Tiki

(Photo: Bobby Doherty/New York Magazine)

Rum-Vroom Punch
$45, for two-to-five drinkers, at End of the Century

Aged rum, cinnamon syrup, Angostura bitters, fresh-squeezed lime and grapefruit juices, and absinthe.


(Photo: Bobby Doherty/New York Magazine)

Gunga Din
$12 at the Sunken Harbor Club at Fort Defiance

Hayman’s navy-strength gin, pineapple and lime juices, Q tonic, and cracked cardamom pods.


Blue

(Photo: Bobby Doherty/New York Magazine)

Gun Metal Blue
$14 at Porchlight
Blue curaçao, Del Maguey Vida mezcal, agave, peach brandy, lime, and cinnamon.


Mezcal

(Photo: Bobby Doherty/New York Magazine)

El Ninja
$14 at Cosme
Unión mezcal, Beefeater gin, Cocchi Americano vermouth, shiso shrub, ginger, lime, and dehydrated pineapple.


(Photo: Bobby Doherty/New York Magazine)

Quinine Jimmy
$8 at the Up & Up
Lime peel, locally made cinchona-bark-based Tomr’s tonic, and Angostura bitters.


(Photo: Bobby Doherty/New York Magazine)

Oaxacan Cap
$9 at the Black Ant
Housemade orgeat, mezcal, matcha, Campari, mole and orange bitters.


Caffeinated

(Photo: Bobby Doherty/New York Magazine)

Five Point Palm Exploding Heart Technique
$11 at Boilermaker
Del Maguey Vida mezcal, Punt e Mes, Galliano Ristretto, and chocolate bitters.


Tiny

(Photo: Bobby Doherty/New York Magazine)

Deluxe Long Island Iced Tea
$5 at Holiday Cocktail Lounge
Lemon, oleo saccharum, breakfast-tea-infused vodka, gin, rum, and tequila.


(Photo: Bobby Doherty/New York Magazine)

Planter’s Punch
$35 for two or three drinkers, at the Lobby Bar at the Ludlow
Trinidadian and Martinique rums, fresh grapefruit and lime juices, Maraschino cherries, and various spices.


Massive

(Photo: Bobby Doherty/New York Magazine)

Wassail Punch
$36 for four at Wassail
Muddled strawberries, fresh apple juice, bourbon, birch beer, and lemon juice.


(Photo: Bobby Doherty/New York Magazine)

Mai Tai Cocktail Explosion
$112, for five to seven drinkers, at NoMad Bar
Three types of rum, orgeat, lime juice, and orange liqueur.



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